Komali - Tortillas Mexicanas

Ingredients: corn flour, water, salt, (E466, less than 0.3%) as a stabilizer and calcium hydroxide*

(*nixtamalization)

To warm the corn tortillas:

Frying pan:
In a preheated frying pan without oil, heat the tortillas for about 8-12 seconds on each side until they get their original flexibility.
Warm corn tortillas keep wrapped in a towel and in tortillas server, so they don't get cold fast.